The Flour Station

Loading Markets

Finding the best local street food...

The Flour Station – Artisan Bread & Pastries at London Markets | Food Marketplace

Vendor Overview

Total Foods

Markets

N/A

Rating

Bakery

Standard Vendor

Vendor Information

Food Marketplace profile

Born in the shadow of Battersea Power Station, The Flour Station has grown into one of London’s most respected artisan bakeries. From hand-crafted sourdough loaves to morning pastries, cakes, and sweets, everything they bake is made with care, patience, and the highest-quality ingredients. Find them at Borough Market, Real Food Festival King’s Cross, and Euston, where they share their passion for great bread, community, and craftsmanship. Menu Highlights 🍞 Artisan Breads & Sourdoughs – slow-fermented, hand-shaped loaves 🥐 Morning Goods & Pastries – croissants, morning buns & more 🍰 Cakes & Desserts – indulgent handmade bakes 🥯 Burger & Sandwich Buns – perfect for street food & home dining 🌾 Gluten-Free Options – crafted with the same care and flavour

Bakery

gluten freevegetarianveganorganic

Browse menu Markets (3)Address & map

About The Flour Station

Our Story

The Flour Station’s journey began at Borough Market, where a small team of bakers introduced London to their dedication to traditional breadmaking. Inspired by Battersea’s iconic industrial landmark, their name reflects the marriage of heritage and modern craft. At the heart of The Flour Station is a simple philosophy: Quality ingredients sourced with integrity Natural fermentation for health and flavour Hand-shaped loaves baked by skilled bakers Community and tradition in every product From rustic sourdoughs and burger buns to indulgent pastries and gluten-free delights, The Flour Station has become a staple for Londoners seeking authentic, slow-crafted bakery goods.