Food Marketplace profile

Thai House

Authentic Thai comfort food cooked fresh and served across London’s markets: Lower Marsh Market (Waterloo), Tachbrook Street Market (Pimlico), Strutton Ground (Victoria), and Market Place (Vauxhall & St Paul’s). Halal chicken and beef, gluten-free curries, and tasty vegan dishes are all on the menu. Add egg fried rice (+£0.50) to most mains. Mains & Curries (served with rice; +£0.50 for egg fried rice unless stated): Roast Duck (Halal) – Iceberg lettuce, pickled ginger, cucumber, soy; with rice/egg fried rice — £10.00 Chicken & Cashew Nuts (Halal, not spicy) – Oyster sauce stir-fry; Regular £7.50 / Large £8.50 Pad Krapow – Stir-Fried Minced Chicken (Halal) – Holy basil, mixed peppers, long beans, bamboo, garlic, chilies; Regular £7.50 / Large £8.50 (egg fried rice +£0.50) Chicken Green Curry (Halal, GF) – Coconut milk, peppers, courgettes, aubergines; Regular £7.50 / Large £8.50 Chicken Panang Curry (Halal, GF) – Coconut milk, peppers; Regular £7.50 / Large £8.50 Beef Massaman Curry (Halal, not spicy, GF) – Coconut milk, potato, onion; Regular £8.50 / Large £9.50 Vegan & Veggie: Fried Tofu with Sweet Chili (Halal, Vegan) – Pineapple, mixed peppers, tamarind & sweet chili; £7.50 (served with rice & salad) Yellow Curry Chickpea with Spinach (Halal, Vegan, GF) – Regular £6.50 / Large £7.50 (served with rice) Vegan Panang Curry Tofu (Halal, Vegan, GF) – Mixed veg, tofu, coconut milk; Regular £6.50 / Large £7.50 (served with rice) Starters: Thai Spring Rolls (Vegan, homemade) – 2 pcs — £1.00 Gyoza Vegetarian – 3 pcs £2.00 / 5 pcs £5.00