Smurkey began with a simple but bold idea: bring smoked turkey into the spotlight. Founders Nick and Will wanted to reinvent the way Londoners see turkey—not just for holidays, but as an everyday street-food hero. After exploring smoked-meat traditions and perfecting their low-and-slow method, they launched Smurkey with one mission: to create a brand built entirely around delicious, succulent smoked turkey. The response was instant. Their giant drumsticks quickly became a crowd favourite, drawing queues at markets and selling out regularly at Alexandra Palace Farmers Market. What makes Smurkey special isn’t just the turkey itself—it’s their dedication to flavour. From the sweet, sticky Rosemary & Cranberry BBQ sauce (coming bottled in 2025) to their peanut coleslaw and comfort-side trio, every element of their menu is crafted to surprise and satisfy. As they continue to grow across London’s markets and events, Smurkey stays true to their goal: make smoked turkey a street-food staple, accessible, fun, and unforgettable. Whether you try them at a weekend market or book them for a private event, Smurkey always delivers big flavour, generous portions, and proper smoky goodness.