Nobiani

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Nobiani – Korean BBQ, Bulgogi, Bibimbap & Street Food at Southbank London | Food Marketplace

Vendor Overview

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Rating

Korean

Standard Vendor

Vendor Information

Food Marketplace profile

Nobiani brings the flavours of Seoul to London’s Southbank Centre Food Market (Waterloo), serving Korean BBQ in modern, street-food friendly formats like rice bowls, bibimbap, and burritos. Their menu balances bold, spicy marinades with sweeter, fruit-infused flavours. Highlights include: 🔥 Buldak Chicken – chicken thighs in a fiery gochujang-based marinade for spice lovers 🐖 Spicy Pork Bulgogi – pork belly marinated in apple-infused gochujang, sweet and spicy 🥩 Beef Bulgogi – thinly sliced beef in a pear-infused soy marinade, sweet-savory and mild 🍗 Soy Glazed Chicken – fruit-infused soy glaze, a non-spicy alternative 🌱 Spicy Tofu (Vegan) – organic tofu in a gochujang marinade, a plant-based take on K-BBQ Choose your favourite K-BBQ protein and enjoy it in: 🍚 Bibimbap Bowl – rice, seasoned vegetables, fried egg & your BBQ choice 🍱 K-BBQ Rice Bowl – white or kimchi fried rice topped with BBQ, chilli, pickles & salad 🌯 K-BBQ Burrito – rice, cheese, pickles, fresh salad & sauces, wrapped for on-the-go eating With their in-house sauces like Korean chilli and sesame mayo, Nobiani makes K-BBQ accessible, quick, and seriously satisfying.

Korean

veganvegetarian

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About Nobiani

Our Story

Founded in 2013 by siblings Joo and Sukho Lee, Nobiani was born out of a shared passion for the food they grew up eating in Korea. They wanted to show London that Korean BBQ could be more than a sit-down restaurant experience — it could be bold, fun, and enjoyed anywhere. What started as an idea became a bustling street-food stall at the Southbank Centre Food Market. By adapting classics like bulgogi and buldak chicken into burritos and rice bowls, they created something fresh while staying true to tradition. For Joo and Sukho, it’s not just about food but also about community. They’ve spent over a decade building a following of customers who return week after week for the same warmth and flavour you’d find in Seoul’s vibrant street markets.