Holly Duck was created to do one thing properly: make duck exciting again. Inspired by Asian street food, late-night eats, and big flavours, Holly Duck built a menu where you’re in control – choose your base, choose your protein, and finish it with bold sauces like hoisin, Korean BBQ, firecracker, and sticky Thai honey. From shredded duck and salt & pepper crispy chicken to vegan duck and crispy tofu, everything is made to hit hard, eat easy, and leave you wanting more. This is street food with attitude. This is Holly Duck.