Food Marketplace profile

Ethiopiques

Since 2006, Ethiopiques has been serving wholesome and vibrant vegan Ethiopian food to Londoners. Their menu features injera, the traditional Ethiopian flatbread, paired with warming stews, colourful salads, couscous, and more. Every dish is plant-based, made with authentic recipes that celebrate Ethiopia’s rich culinary heritage. Guests can also ask about wheat-free options, making Ethiopiques an inclusive choice for healthy and flavour-packed dining.