Founded with a passion for authentic Spanish ingredients, Casa Jorba works directly with artisan producers in Spain to bring high-quality, traditional deli products to London markets. Their goal is to make Spanish tapas culture accessible to everyone, whether through a quick sandwich at their stall or wholesale products for restaurants and shops. Each product tells a story of heritage, from the rolling pastures of La Mancha where Manchego cheese is crafted, to the family-run charcuteries producing Iberian chorizo. Casa Jorba is more than a deli — it’s a celebration of Spanish food culture.