Borough Cheese Company

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Borough Cheese Company – Artisan Cheeses from Borough Market London | Food Marketplace

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The Borough Cheese Company is one of London’s most respected cheesemongers, known for curating and importing a hand-selected range of the finest British and Continental cheeses. Established in 2003, the company has built its reputation on quality, tradition, and craftsmanship. At the heart of their work is a commitment to flavour — every cheese is selected not by age or price, but for its unique profile and depth of taste. This philosophy shines through in their most iconic offering, Comté AOC, sourced directly from Marcel Petite in the Jura mountains of France. Their range also includes bold and characterful cheeses such as Morbier AOC, Pitchfork Cheddar, Stichleton blue, and aged Goudas and Parmesan. Beyond individual cheeses, Borough Cheese Company creates beautifully curated cheese boxes that bring together complementary flavours, perfect for gifting, entertaining, or simply indulging at home. To elevate the tasting experience, they also provide accompaniments like artisan crackers, chutneys, and marmalades. You’ll find them at their flagship stall in Borough Market, where they remain a cornerstone of London’s food culture, as well as at a growing number of other markets across the city. With an online shop delivering nationwide, their cheeses can now be enjoyed far beyond the market stalls.

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About Borough Cheese Company

Our Story

The Borough Cheese Company was founded by Dominic Coyte and Jason Hinds in 2003. Both founders had honed their skills at Neal’s Yard Dairy, one of London’s pioneering cheesemongers, and shared a vision to source cheeses with a deeper connection to producers. Their journey began with a focus on Comté, making regular trips to Marcel Petite in France to select wheels of cheese that matched their exacting flavour standards. As the business grew, so did their network of relationships with farmers, affineurs, and artisan producers across Europe. Their ethos remained the same: to highlight the very best cheeses, produced using time-honoured methods, sustainable farming practices, and a deep respect for the land. Even today, over 20 years later, you can still find Dom himself serving customers at Borough Market, continuing the tradition of knowledge-sharing and personal connection. Alongside Jason and Alex Hinds, who leads finance and operations, the team has expanded to include a dedicated group of cheesemongers who embody the company’s passion for quality. From their beginnings in Borough Market to becoming a staple at food markets across London and beyond, Borough Cheese Company has stayed true to its roots: a celebration of flavour, authenticity, and the timeless craft of cheesemaking.