Vintage Cheese brings artisanal European cheese, focaccia sandwiches, and traditional charcuterie to London’s Real Food Festival at King’s Cross Station. Known for premium imports and local selections, they serve focaccia made with extra virgin olive oil, alongside specialty saucisson and a carefully curated cheese range.
Focaccia Sandwiches (made with extra virgin olive oil):
Mozzarella, Tomato & Parma Ham — £7.50
Mozzarella, Tomato & Salami — £7.50
Mozzarella, Tomato & Mortadella — £7.50
Mozzarella, Tomato & Rocket — £5.00
Charcuterie:
Saucisson (Wild Boar / Garlic / Black Pepper / Plain) — £6.50 each or 3 for £18.00
Cheese Selection:
Comté
Extra Mature Cheddar
Goat Cheese & Mature Goat Cheese
Pecorino Romano
Ossau-Iraty Sheep Cheese
Truffle Pecorino
Taleggio
Blue Goat
Yorkshire Ribblesdale
Blue Goat Mature
Chego Sheep Cheese (vegetarian)
Our Story
Vintage Cheese was founded to bring the best of European cheese and charcuterie traditions to London. From focaccia sandwiches to French and Italian cheeses, the stall at King’s Cross Real Food Festival has become a go-to for authentic flavours, carefully sourced products, and a dedication to quality.