About The Indians Next Door
The Indians Next Door serve wholesome, flavour-rich curries inspired by three generations of culinary heritage. Rooted in Gujarati traditions, influenced by Punjabi kitchens, and enriched by Kenyan flavours, their food is a unique blend of spices and family legacy. Every dish is slow-cooked with care, celebrating authentic recipes passed down and adapted across cultures.
They operate at Real Food Market (King’s Cross), Southbank Centre Food Market, and Canopy Market, offering freshly cooked curries, sides, and street-food-inspired meals that bring comfort, culture, and connection to every plate.
📍 Market Locations
Real Food Market, King’s Cross
📍 Euston Road, King’s Cross, Camden, London N1C 4
🕒 Tue–Fri: 8am – 7pm
Southbank Centre Food Market
📍 Belvedere Road, Waterloo, London SE1 8XX
🕒 Fri: 12–8pm, Sat: 11am–8pm, Sun: 12–6pm
Canopy Market, King’s Cross
📍 Granary Square, Camden, London N1C 4
🕒 Fri: 12–6pm, Sat: 11am–6pm, Sun: 11am–6pm
Our Story
The story of The Indians Next Door began in the 1920s, when their grandparents migrated from Gujarat to Nairobi. Blending Gujarati, Punjabi, and Kenyan influences, their recipes evolved into a unique culinary style. Today, the family continues that tradition in London’s markets, serving wholesome curries that honour their heritage while embracing new communities.