Smurkey is redefining how Londoners enjoy turkey, serving slow-smoked, flavour-packed turkey legs and tender pulled turkey boxes that turn every visit into a feast. Known for their massive smoked drumsticks, signature rosemary-cranberry BBQ sauce, and comforting sides like mac & cheese and sweet potato mash, Smurkey brings an American BBQ spirit to London’s street-food scene.
Whether you go for the legendary Turkey Leg Box, the soft ciabatta Smurkey Sandwich, or their trio-side turkey boxes, every plate is hearty, juicy, and crafted with care. Proudly popping up at markets like Alexandra Palace Farmers Market, Smurkey is a go-to stop for comfort food lovers, smoky meat fans, and anyone craving something different.
Our Story
Smurkey began with a simple but bold idea: bring smoked turkey into the spotlight. Founders Nick and Will wanted to reinvent the way Londoners see turkey—not just for holidays, but as an everyday street-food hero.
After exploring smoked-meat traditions and perfecting their low-and-slow method, they launched Smurkey with one mission: to create a brand built entirely around delicious, succulent smoked turkey. The response was instant. Their giant drumsticks quickly became a crowd favourite, drawing queues at markets and selling out regularly at Alexandra Palace Farmers Market.
What makes Smurkey special isn’t just the turkey itself—it’s their dedication to flavour. From the sweet, sticky Rosemary & Cranberry BBQ sauce (coming bottled in 2025) to their peanut coleslaw and comfort-side trio, every element of their menu is crafted to surprise and satisfy.
As they continue to grow across London’s markets and events, Smurkey stays true to their goal: make smoked turkey a street-food staple, accessible, fun, and unforgettable. Whether you try them at a weekend market or book them for a private event, Smurkey always delivers big flavour, generous portions, and proper smoky goodness.