Rack City Ribs
American BBQ
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Rack City Ribs
Rack City Ribs brings smoky, soulful barbecue with a Caribbean twist to London’s street food scene. Serving at Between the Bridges (London Eye) and residencies across Camden and Highgate, they’re known for their applewood-smoked pork ribs, tender brisket, crispy fried chicken, and vegan jackfruit. Every dish is loaded with flavour, from their signature sticky bourbon glaze to fiery pineapple jerk BBQ sauce, paired with skin-on fries, creamy slaw, and house pickles. Whether you’re after ribs, baps, or loaded brisket fries, Rack City Ribs delivers bold BBQ that keeps people coming back.
Cuisine
American BBQ
Dietary & standards
VeganVegetarianGluten Free
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About Rack City Ribs
Rack City Ribs brings smoky, soulful barbecue with a Caribbean twist to London’s street food scene. Serving at Between the Bridges (London Eye) and residencies across Camden and Highgate, they’re known for their applewood-smoked pork ribs, tender brisket, crispy fried chicken, and vegan jackfruit.
Every dish is loaded with flavour, from their signature sticky bourbon glaze to fiery pineapple jerk BBQ sauce, paired with skin-on fries, creamy slaw, and house pickles. Whether you’re after ribs, baps, or loaded brisket fries, Rack City Ribs delivers bold BBQ that keeps people coming back.
While you're here
Discover hosted dining and cooking classes near London while you explore Rack City Ribs.
Our Story
Rack City Ribs was founded by Keon Cilly, an American-born chef with Jamaican roots. Inspired by the flavours of Southern US barbecue and the spices of the Caribbean, he set out to create a BBQ brand with heart, soul, and ethics.
Starting as a pop-up at pubs and markets, Rack City Ribs built a loyal following across London with its slow-smoked meats and creative sauces. Today, you’ll find them sizzling at Southbank’s Between the Bridges, serving up food that’s about more than just flavour — it’s about community, tradition, and passion for the grill.