Patty & Bun started with a simple mission: to create the best burgers in London. What began as a small passion project quickly turned into one of the most talked-about names in the capital’s food culture. Founder Joe (aka “Patty Joe”) wanted to bring joy and energy to every burger served, from street market stalls to permanent restaurants. Their philosophy is simple: great ingredients, bold flavours, and burgers that put a smile on your face. Over the years, Patty & Bun has grown into a household name, balancing restaurant locations with vibrant street food spots like Between the Bridges, where they continue to deliver mouthwatering burgers to locals and tourists alike.