Pakhlaan
Afghan
Pakhlaan
Pakhlaan brings the warmth of traditional Afghan home-cooking to the Southbank Centre Food Market. With recipes passed down through generations, their menu celebrates authentic flavours rooted in family tradition. Their lamb wrap is a market favourite — marinated and slow-cooked, then finished with their famous spicy tomato sauce and fresh toppings. For those who prefer plant-based, Pakhlaan also serves a vegan version, ensuring everyone can enjoy their homestyle flavours.
Cuisine
Afghan
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About Pakhlaan
Pakhlaan brings the warmth of traditional Afghan home-cooking to the Southbank Centre Food Market. With recipes passed down through generations, their menu celebrates authentic flavours rooted in family tradition.
Their lamb wrap is a market favourite — marinated and slow-cooked, then finished with their famous spicy tomato sauce and fresh toppings. For those who prefer plant-based, Pakhlaan also serves a vegan version, ensuring everyone can enjoy their homestyle flavours.
While you're here
Discover hosted dining and cooking classes near Southbank while you explore Pakhlaan.
Our Story
Founded by Abdul, Pakhlaan is inspired by his mother’s home cooking. After years of working at the Southbank Centre Food Market, Abdul decided to honour his heritage by creating his own stall — a place where family recipes could be shared with the wider community.
The name Pakhlaan reflects tradition, authenticity, and comfort. Every dish is served with pride, embodying the hospitality and warmth of Afghan culture. For Abdul and his team, food is more than sustenance — it’s a way to pass on stories and flavours from one generation to the next.