Ethiopiques
Ethiopian
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Ethiopiques
Since 2006, Ethiopiques has been serving wholesome and vibrant vegan Ethiopian food to Londoners. Their menu features injera, the traditional Ethiopian flatbread, paired with warming stews, colourful salads, couscous, and more. Every dish is plant-based, made with authentic recipes that celebrate Ethiopia’s rich culinary heritage. Guests can also ask about wheat-free options, making Ethiopiques an inclusive choice for healthy and flavour-packed dining.
Cuisine
Ethiopian
Dietary & standards
Vegan
Contact
About Ethiopiques
Since 2006, Ethiopiques has been serving wholesome and vibrant vegan Ethiopian food to Londoners. Their menu features injera, the traditional Ethiopian flatbread, paired with warming stews, colourful salads, couscous, and more.
Every dish is plant-based, made with authentic recipes that celebrate Ethiopia’s rich culinary heritage. Guests can also ask about wheat-free options, making Ethiopiques an inclusive choice for healthy and flavour-packed dining.
While you're here
Discover hosted dining and cooking classes near Southbank while you explore Ethiopiques.
Our Story
Founded in 2006, Ethiopiques started with a passion for bringing the soulful flavours of Ethiopia to London’s food scene. Rooted in family recipes and Ethiopia’s strong tradition of vegan cooking, the stall has become a community favourite at the Southbank Centre Food Market.
Ethiopiques is more than just a food stall — it’s a celebration of Ethiopia’s food culture, where freshness, health, and authenticity come together in every plate.