You are at the Galeta Bakery stall at Victoria Park Market.
About Galeta Bakery
Galeta Bakery is an East London-born bakery blending tradition with innovation, celebrated for their handcrafted pastries, artisan breads, cakes, and award-winning bakes. With a focus on natural ingredients, small-batch baking, and zero shortcuts, their products range from classic croissants and sourdoughs to indulgent brownies, canelés, doughnuts, and vegan-friendly delights.
Every item is baked fresh each morning and delivered to markets, cafés, and delis across London. Their bestsellers include pistachio croissants, sourdough breads, and a rotating selection of doughnuts and traybakes, alongside vegan and gluten-free options that ensure everyone can enjoy their treats.
Operating at King’s Cross Square (Tuesday–Friday) and Alexandra Palace Market (Sundays), Galeta Bakery has become a London staple for artisan baked goods that balance heritage techniques with modern creativity.
Our Story
Born from the creative energy of East London, Galeta Bakery was founded with a simple idea: to create baked goods that taste as good as they look, without ever compromising on quality. What began as a small-batch bakery has grown into a nationwide wholesale supplier and market favourite, powered by a passionate team of bakers who live and breathe dough.
Every croissant, loaf, and cake is made by hand with a commitment to sustainability, community, and craft. The team’s mission is not just to bake but to innovate, inventing new classics while keeping the soul of traditional baking alive.
Today, Galeta continues to expand its reach, delighting customers at markets such as King’s Cross and Alexandra Palace, while supplying cafés and restaurants across the UK. At its heart, though, Galeta remains what it has always been — a close-knit community of bakers sharing joy through their food.