About Crêpes à la Carte
Crêpes à la Carte brings the flavours of Brittany, France to London’s Southbank Centre Food Market with freshly prepared sweet crêpes and savoury galettes. Made to order with organic buckwheat flour, free-range ingredients, and seasonal produce, their menu ranges from the classic La Complète (ham, cheese & egg) to creative vegan and vegetarian options like La Vegan with tahini, mushrooms, spinach, and walnuts.
For something sweet, treat yourself to a lemon & sugar crêpe or indulgent salted butter caramel crêpe, all served in a cardboard cone for easy street-food eating. With vegan, gluten-free, and lactose-free choices, there’s something for everyone
Menu Highlights
🥗 Savoury Galettes (Gluten-Free, Organic)
La Complète – Free-range ham, Emmental cheese, organic egg – £11.90
La Paysanne – Ham, Emmental, sautéed mushrooms, spinach – £11.90
La Vegan – Mushrooms, spinach, tahini, walnuts, mixed sprouts – £11.90 (Vegan)
La Biquette – Goat’s cheese, rosemary hazelnut pesto, walnuts, rocket, honey – £11.90 (Vegetarian)
La Nordique – Smoked salmon, spinach, crème fraîche, chives, lemon – £12.90
La Spicy – Organic egg, brie, mushrooms, rocket, homemade spicy sauce – £12.90 (Vegetarian)
La Bretonne – Andouille de Guémené (smoked pork tripes), onion confit, Emmental, mustard sauce – £13.90
🍯 Sweet Crêpes
Butter & Sugar – £4.90
Lemon & Sugar – Fresh lemon juice & cane sugar – £5.50 (Organic)
Nutella – £5.90
Homemade Apple Compote – £6.50 (Organic)
Strawberry Jam – £5.90
Salted Butter Caramel – £6.50
Blé Noir – Dark chocolate & banana galette – £7.90 (Gluten-Free, Vegan)
Suzette – Lemon, sugar & Grand Marnier – £7.90
Chestnut Cream & Whipped Cream – £7.50
Our Story
Founded in 2012 by Eva and Thomas, both from Brittany, Crêpes à la Carte began as a small stall in Camden Market before expanding to Primrose Hill and Southbank Centre Food Market. Inspired by the tradition of French crêperies back home, they’ve stayed true to their roots by using authentic organic buckwheat flour and time-honoured recipes.
Their mission is simple: bring a little corner of Brittany to London — one crêpe at a time. With every order cooked fresh while you wait, Eva and Thomas prove that quality, tradition, and flavour can thrive in the heart of London’s street food scene.