Popina is all about food artistry from the soul — offering handmade quiches, savoury rolls, tarts, and desserts at Real Food Festival in King’s Cross Station. Using free-range eggs, quality dairy, and plant-based ingredients, their menu balances tradition and innovation.
Quiches & Tarts
Leek & Cheddar Quiche — £4.00
Spinach & Tomato Quiche — £4.00
Aubergine & Red Pepper Tart — £4.50
Tomato, Goat’s Cheese & Basil Tart — £4.50
Burek
Spinach & Cheese Burek — £4.00
World Rolls (Vegan)
Bombay Potato Roll — £4.50
Moroccan Roll — £4.50
Mexican Roll — £4.50
Thai Green Curry Roll — £4.50
Cakes & Desserts
Carrot Cake — £4.00
Blueberry Cheesecake — £4.00
Popina’s menu celebrates bold global flavours and homestyle desserts, with plenty of vegetarian and vegan options.
Our Story
Founded on a philosophy of “food artistry from the soul”, Popina crafts quiches, tarts, bureks, and rolls with passion and high-quality ingredients. Their stall at Real Food Festival in King’s Cross has become a hub for those seeking both indulgent cakes and plant-based savouries, all handmade with care