Beast & Field fills bellies with pasture-raised, heritage breed meats and rustic skin-on chips, grilled over coals and served simply with house-made sauces. Their signature dish is the 28-day dry-aged bavette steak from the Dales, paired with fresh chimichurri and skin-on chips. Previously known as 28 Well Hung, Beast & Field was hailed by The Independent as serving “exceptional food with ethics at their core.” They’re part of a global movement to regenerate one billion hectares of grassland by 2025, supporting British native breeds raised on grasslands through regenerative farming. Whether it’s steak & chips, grass-fed halloumi, or a combo plate, Beast & Field proves that ethical eating can be simple, fun, and delicious.