Authentic Thai comfort food cooked fresh and served across London’s markets: Lower Marsh Market (Waterloo), Tachbrook Street Market (Pimlico), Strutton Ground (Victoria), and Market Place (Vauxhall & St Paul’s). Halal chicken and beef, gluten-free curries, and tasty vegan dishes are all on the menu. Add egg fried rice (+£0.50) to most mains.
Mains & Curries (served with rice; +£0.50 for egg fried rice unless stated):
Roast Duck (Halal) – Iceberg lettuce, pickled ginger, cucumber, soy; with rice/egg fried rice — £10.00
Chicken & Cashew Nuts (Halal, not spicy) – Oyster sauce stir-fry; Regular £7.50 / Large £8.50
Pad Krapow – Stir-Fried Minced Chicken (Halal) – Holy basil, mixed peppers, long beans, bamboo, garlic, chilies; Regular £7.50 / Large £8.50 (egg fried rice +£0.50)
Chicken Green Curry (Halal, GF) – Coconut milk, peppers, courgettes, aubergines; Regular £7.50 / Large £8.50
Chicken Panang Curry (Halal, GF) – Coconut milk, peppers; Regular £7.50 / Large £8.50
Beef Massaman Curry (Halal, not spicy, GF) – Coconut milk, potato, onion; Regular £8.50 / Large £9.50
Vegan & Veggie:
Fried Tofu with Sweet Chili (Halal, Vegan) – Pineapple, mixed peppers, tamarind & sweet chili; £7.50 (served with rice & salad)
Yellow Curry Chickpea with Spinach (Halal, Vegan, GF) – Regular £6.50 / Large £7.50 (served with rice)
Vegan Panang Curry Tofu (Halal, Vegan, GF) – Mixed veg, tofu, coconut milk; Regular £6.50 / Large £7.50 (served with rice)
Starters:
Thai Spring Rolls (Vegan, homemade) – 2 pcs — £1.00
Gyoza Vegetarian – 3 pcs £2.00 / 5 pcs £5.00