Taste homestyle Somali cooking—suqaar with rice or pasta, golden sambuus, hearty soups, and fresh breads—made from family recipes and served with love.
Mains
Sambuus – Somali-style samosas (minced beef or vegetable) — £1.50 (per piece)
Beef Suqaar – With Somali rice or pasta, choice of sides & salad — £7.50 (Regular) / £9.50 (Large)
Chicken Suqaar – With Somali rice or pasta, choice of sides & salad — £7.50 (Regular) / £9.50 (Large)
Lentil Soup – Tomato, onion, carrot & Somali seasoning — £5.00
White Beans Soup – White beans, carrot, onion & Somali seasoning — £5.00
Cheesh – Fresh Somali bread served with beef or chicken suqaar — £7.50
Sabaayad – Somali flatbread served with beef or chicken suqaar — £7.50
Bajiyo – Somali fritters (onion, white beans, garlic, coriander) — £7.50
Sides available: spinach, mixed vegetables, rice, lettuce salad with dressing, bajiyo. (Prices not provided.)
Our Story
Somali Hooyo Kitchen is run by two hooyos (mothers) who cook the food they grew up with—simple, generous, and full of warmth. Using recipes passed down through generations, they share the authentic taste of Somali home cooking with love and pride.