Blackheath Farmers' Market

Established in September 2000, Blackheath Farmers’ Market transforms the station car park into a lively community hub every Sunday. Shoppers and stallholders are often on first-name terms, reflecting the market’s strong local following. Expect fresh seasonal produce throughout the year — from root vegetables in winter and wild garlic in spring to summer cherries and autumn game. Weekly highlights include farm-fresh milk, locally caught fish and shellfish, artisan bread, cakes, and local honey.