E8 Fish serves up creative takes on classic British seafood with a street food twist. From their stall at Between the Bridges by the London Eye, they offer a menu built around fresh, responsibly sourced fish straight from Billingsgate Market.
Expect crispy Katsu Fish Sandwiches in brioche buns, golden panko prawns with a choice of sticky JD glaze or sweet chilli sauce, and the ultimate fish & chips with Old Bay fries and tarragon tartar sauce. For those who prefer a lighter bite, calamari & chips and their signature seasoned Old Bay fries round out the menu.
Our Story
Born out of Broadway Market Hackney (E8), E8 Fish was founded by professional chef Will Davis with a mission to bring high-quality, ethically sourced fish to London’s street food scene. Inspired by his culinary training and passion for British classics, Davis gives each dish a modern twist while keeping sustainability and traceability at the heart of everything.
From Broadway beginnings to London’s busiest food markets and private festivals, E8 Fish has grown into a name known for quality seafood, done simply and deliciously.