
3pcs/£5.90 Har gow is a traditional Cantonese steamed dumpling made with a thin, translucent wrapper and a filling primarily of shrimp. Also known as crystal shrimp dumplings (蝦餃, xiājiǎo), these popular dim sum items feature a dough made from wheat starch, tapioca starch, and other ingredients, with the cooked wrapper becoming glossy and somewhat transparent.
