Turkey is home to one of the world’s richest and most diverse food cultures. Influenced by centuries of tradition, regional ingredients, and Ottoman culinary techniques, Turkish cuisine offers unforgettable flavours that attract both locals and travellers from around the globe.
In this guide, we explore the most iconic Turkish foods everyone should try — whether you're visiting Turkey, exploring a local market, or expanding your food stall menu.
🍢 Kebabs: The Heart of Turkish Cuisine
Turkish kebabs are legendary — juicy, aromatic, and full of character. From the spicy Adana kebab to perfectly grilled shish kebab, each region has its own unique style and seasoning.
Why they’re famous:
Slow-grilled over charcoal
Rich marinades and bold spices
Served with fresh bread, salads, and grilled vegetables
Practical Tip:
When ordering kebab, pair it with bulgur pilaf, lavash bread, or grilled tomatoes and peppers for an authentic Turkish experience.
🍯 Baklava: Sweet, Golden, and Irresistible
No journey through Turkish cuisine is complete without baklava. This iconic dessert features layers of thin filo pastry, crushed pistachios or walnuts, and fragrant syrup that creates the perfect balance of crunch and sweetness.
Why people love it:
Delicate crispy layers
Rich nutty flavours
A dessert that feels luxurious yet comforting
Actionable Advice:
If you get the chance, try baklava from a traditional Turkish patisserie — freshly baked baklava has a texture and aroma you’ll never forget.
🥗 Meze: A Celebration of Small Plates
Meze is the Turkish version of shared appetisers — colourful small dishes served before the main meal. Think creamy hummus, refreshing cacık, smoky babagannuş, and vibrant bean salads.
Why meze stands out:
Perfect for sharing
Highlights fresh Mediterranean ingredients
Offers a wide range of vegetarian options
Tip for Home:
Make your own meze platter using dips, olives, grilled halloumi, and warm bread. It turns any meal into a relaxed, communal dining experience.
